I am in love! The Amazing Balsamic Glazed Steak Rolls has to be the best recipe to start the year making! Flank steak stuffed with veggies such as red bell pepper, green bell pepper, zucchini and onion and then grilled and then brushed with Balsamic Glaze. Is your mouth watering yet?
The video below shows you how easy it is to make this recipe and the ingredients and instructions follow below.
It is important to watch the video first! I almost did not try this recipe because it looked a little to work intensive and difficult to make but I was wrong! The video will show you how easy it is especially when you can get Hubby to put these little gems on the grill.
Let us know what you think of this great recipe!
Amazing Balsamic Glazed Steak Rolls
- 1 tsp extra virgin olive oil
- 1 large clove garlic, minced
- 1/4 cup dark balsamic vinegar
- 2 Tablespoons dry red wine
- 2 teaspoons brown sugar
- 1 sprig fresh rosemary
- 1/4 cup beef broth
- Sauté garlic briefly in olive oil, then add rest of glaze ingredients. Cook 15 minutes, or until reduced by half. Throw out the rosemary sprig.
- Set aside 1 Tbsp of the glaze to brush on the uncooked steak and save the rest for glazing the steak after it is cooked.
Steak & Veggies:
- 8 thin slices sirloin or flank steak (I used 1 ½ lbs flank steak)
- 1 Tbsp Extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 medium zucchini, sliced into thin strips
- 1 medium yellow onion, halved and then thinly sliced
- Pound the pieces of flank steak very thin with a meat mallet.
- Sprinkle the steak with salt and pepper, and brush with the reserved tablespoon of glaze.
- Sauté the vegetables in olive oil until crisp-tender, about 5 minutes.
- Place some of the sautéed vegetables on each piece of steak, then roll it up. Use a toothpick to thread the steak ends shut.
- Heat a grill pan over medium-high heat. Add oil to the pan then grill 2-3 minutes on each side for medium-rare steak.
- Brush cooked steak rolls with remaining glaze.
SOURCE: Tip Hero